Winter Fruit Salad

Name: Winter Fruit Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 grapefruit, preferably pink; 6 kiwis; 8 oranges; 1 pineapple; 355 milliliters pomegranate seeds, optional

The recipe Winter Fruit Salad could satisfy your Mexican craving in approximately 30 minutes. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 237 calories, 4g of protein, and 1g of fat. This recipe serves 8. It will be a hit at your Winter event. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up grapefruit, pomegranate seeds, oranges, and a few other things to make it today.

Instructions

On a cutting board, using a sharp knife, cut off top and bottom of an orange. Moving the orange around and cutting top to bottom, slice off the peel and white pith. Working over a large bowl, cut in between membranes to remove orange segments, catching juice in bowl as you go. Repeat with remaining oranges and grapefruit.

Ingredients you will need

Orange Slices

Grapefruit

Orange

Juice

Equipment you will use

Cutting Board

Knife

Bowl

Cut off top and bottom of pineapple.

Ingredients you will need

Pineapple

Remove rough outside of pineapple by slicing it off from top to bottom.

Ingredients you will need

Pineapple

Cut pineapple in half lengthwise, then cut each half in half again, also lengthwise. Slice out core.

Ingredients you will need

Pineapple

Cut pineapple into chunks; add to bowl. Peel kiwis and cut in half lengthwise. Slice kiwis into bowl with other fruit. Gently toss fruit to mix. Cover and chill for at least 2 hours.

Ingredients you will need

Pineapple

Fruit

Kiwi

Equipment you will use

Bowl

Sprinkle fruit salad with pomegranate seeds just before serving, if desired.

Ingredients you will need

Pomegranate Seeds

Fruit

Equipment

Cutting Board

Knife

Bowl

Ingredients

Servings:

grapefruit, preferably pink 6

kiwis 8

oranges 1

pineapple 355milliliters

pomegranate seeds, optional

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.