Italian Rice Casserole
Need a gluten free main course? Italian Rice Casserole could be an excellent recipe to try. This recipe makes 8 servings with 398 calories, 16g of protein, and 25g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is perfect for Autumn. This recipe is typical of Mediterranean cuisine. This recipe from Taste of Home requires beef bouillon granules, mushroom stems and pieces, parmesan cheese, and mild sausage links. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Users who liked this recipe also liked Italian Sausage Rice Casserole, Italian Chicken and Rice Casserole, and Italian Chicken and Rice Casserole.
Instructions
In a large skillet, cook sausage in oil until a thermometer reads 160°; drain.
Cut into 1/2-inch slices. Return to pan; add onion and rice. Cook until rice is lightly browned. Stir in the red pepper, carrots, bouillon and water. Bring to a boil.
Cover and simmer for 30 minutes or until the liquid is almost absorbed, stirring occasionally.
Add the peas, mushrooms and tomatoes. Cook 5 minutes longer or until heated through.
Remove half the mixture to a serving bowl. Top with half of the olives, eggs and cheese. Repeat layers.