Cajun cuisine is often confused with Creole food, but the two have distinct differences. Cajun tends to lean more on garlic, celery, and onion for flavoring while still utilizing the herbs and spices we all love. Favorites such as fried okra, boudin, and shrimp gumbo are all Cajun and all completely delicious. The warmth and love that comes from cooking Cajun are about to knock your socks off!