Rib Eye With Garlic-thyme Marinade

Name: Rib Eye With Garlic-thyme Marinade
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and pepper; 2 Tbsps (about 15 sprigs) fresh thyme leaves; 6 cloves garlic, smashed and coarsely chopped; 2 Tbsps olive oil, plus more for grates; 2 rib-eye steaks, each about 1 lb and about 1 1/2 inches thick

Rib Eye With Garlic-thyme Marinade might be just the main course you are searching for. This recipe makes 4 servings with 307 calories, 23g of protein, and 23g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have olive oil, thyme leaves, rib-eye steaks, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

4servings

Coarse salt and pepper 2Tbsps

(about 15 sprigs) fresh thyme leaves 6cloves

garlic, smashed and coarsely chopped 2Tbsps

olive oil, plus more for grates 2

rib-eye steaks, each about 1 lb and about 1 1/2 inches thick

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Darioush Signature Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.