Asian Barbecued Pork Loin

Name: Asian Barbecued Pork Loin
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Asian
Ingredients: 0 teaspoons Chinese five-spice powder; 1 kgs boneless whole pork loin roast; 1 Tbsp butter; 1 teaspoons garlic powder; 1 teaspoons garlic salt; 0 teaspoons ground ginger; 1 Tbsp hoisin sauce; 113 milliliters honey; 120 milliliters ketchup; 1 teaspoon reduced-sodium soy sauce; 2 teaspoons Chinese-style mustard; 40 grams finely chopped onion; 0 teaspoons pepper

Need a gluten free main course? Asian Barbecued Pork Loin could be an excellent recipe to try. One portion of this dish contains about 31g of protein, 7g of fat, and a total of 243 calories. This recipe serves 10. If you have ground ginger, honey, butter, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Asian food. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you like this recipe, take a look at these similar recipes: Barbecued Pork Loin, Barbecued Pork Loin, and Citrus Glazed Barbecued Pork Loin.

Instructions

Sprinkle pork roast with garlic salt and pepper.

Ingredients you will need

Salt And Pepper

Pork Roast

Garlic

Place in a shallow roasting pan lined with heavy-duty foil.

Equipment you will use

Roasting Pan

Aluminum Foil

Bake, uncovered, at 350° for 50 minutes.

Equipment you will use

Oven

Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is reduced to 3/4 cup, about 20-25 minutes, stirring often.

Ingredients you will need

Butter

Onion

Sauce

Equipment you will use

Sauce Pan

Brush sauce over pork.

Ingredients you will need

Sauce

Pork

Bake 10-15 minutes longer or until a thermometer reads 145°.

Equipment you will use

Kitchen Thermometer

Oven

Let stand for 10 minutes before slicing.

Equipment

Ingredients

Servings:

0teaspoons

Chinese five-spice powder 1kgs

boneless whole pork loin roast 1Tbsp

butter 1teaspoons

garlic powder 1teaspoons

garlic salt 0teaspoons

ground ginger 1Tbsp

hoisin sauce 113milliliters

honey 120milliliters

ketchup 1teaspoon

reduced-sodium soy sauce 2teaspoons

Chinese-style mustard 40grams

finely chopped onion 0teaspoons

pepper

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Asian works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dr. Loosen Dr. L Riesling with a 4.6 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Dr. Loosen Dr. L Riesling

"...a surprisingly complex and outstanding value in nearly-dry Riesling... Lemon, green apple, wet stone, and lightly floral aromas are followed by a crisp, slate-saturated palate and a finish of juicy citrus and apple, nut oils, mineral salts, and wet stone..."-Wine Advocate"This wine has to be one of the best deals in Mosel Riesling. Ernst Loosen's 'introductory' Riesling is marked by flavors of fresh peach and apricot, balanced by a fair amount of refreshing acidity. A great aperitif."- Food & Wine Magazine