Radiance Fruit Salad

Radiance Fruit Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your collection, Radiance Fruit Salad might be a recipe you should try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 114 calories, 2g of protein, and 1g of fat. This recipe serves 6. If you have strawberries, kiwis, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. Only a few people really liked this hor d'oeuvre.

Instructions

1
Place all of the fruit into a large bowl. In a small bowl, whisk the honey, lime juice, zest, and mint. Right before serving, pour the dressing over the fruit and toss gently to combine.
Ingredients you will need
Lime JuiceLime Juice
FruitFruit
HoneyHoney
MintMint
Equipment you will use
WhiskWhisk
BowlBowl
2
Excellent Source of: Vitamin A, Vitamin C, Vitamin K Good Source of: Fiber, Folate, Manganese, Potassium.

Equipment

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner

Chardonnay, Alcoholic Drink, and White Wine are my top picks for Fruit Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Stag's Leap Wine Cellars KARIA Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 31 dollars per bottle.
Stag's Leap Wine Cellars KARIA Chardonnay
Stag's Leap Wine Cellars KARIA Chardonnay
This graceful Chardonnay opens with aromas of peach, yellow apple, spice and a pleasing sweet cream vanilla note. The wine has a soft entry with citrus and light honey notes that lead to a lingering sweet lemon finish. There is a nice balance to the acidity and minerality that enhances the freshness and elegance of this wine. Try pairing this medium-bodied Chardonnay with grilled whole fish with lemons and capers, seared scallops drizzled with lemon-infused olive oil, or roast chicken.
DifficultyEasy
Ready In20 m.
Servings6
Health Score29
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