Unique Blanching Recipes and Dishes to Make for Company

Blanching is a cooking technique using liquid to scald vegetables or fruit in boiling water. After a brief period of time, the contents are removed and placed in an ice bath to halt the cooking process. This method is used to keep in as much nutrition as possible. Popular foods to blanch are broccoli, cabbage, and peaches. Lock in health and flavor and try out these blanching recipes!