The main trick to an enjoyable lunch with guests is that it is essential to prepare carefully and avoid any last-minute panics. One suggestion is that if you cook a seasonal soup the day before, not only will it taste great but you really don’t need to do too much on the day. Why not grab some mushrooms or leeks and enjoy making a delicious soup, then all you need to add on the day are some fresh croutons and a carefully matched wine to delight your lunch guests.
In fact, some foods just get better if they have been made a few hours before as the flavours of casseroles or slow cooked poultry or lamb is second to none. Start exploring the recipes on this day and you’ll never be stuck for fall lunch inspiration again.