Corn Bread Dressing with Oysters

Corn Bread Dressing with Oysters
You can never have too many side dish recipes, so give Corn Bread Dressing with Oysters a try. This recipe serves 15. One serving contains 141 calories, 5g of protein, and 4g of fat. A mixture of shucked oysters, bread, poul

Instructions

1
Combine the first eight ingredients in a large bowl. Stir in enough broth until the mixture is very wet.
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BrothBroth
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2
Pour into a greased 13-in. x 9-in. baking dish or shallow 3-qt. baking dish.
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3
Bake, uncovered, at 400° for 45 minutes or until lightly browned.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Naked Winery Tease, Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Naked Winery Tease, Riesling
Naked Winery Tease, Riesling
Rich ripe pear mingled with candy cane on the nose, followed by tart pineapple that gives a crisp clean finish on the palate. At Naked Winery, we are on a mission to cut the divorce rate by encouraging couples to share a glass of wine nightly. We "Aim to Tease" with labels are just a bit risqué because we believe the experience surrounding wine should be fun. Set the mood for fun and romance with premium wines, exotic brands and provocative back labels. Get Uncorked® and enjoy what life unexpectedly brings you.
DifficultyHard
Ready In55 m.
Servings15
Health Score2
CuisinesSouthern
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