Marinated Baked Chicken

Name: Marinated Baked Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Southern
Ingredients: 6 bone-in chicken breast halves; 0 teaspoons garlic salt; 118 milliliters Italian salad dressing; 1 leave Kale and spiced apple rings, optional; 0 teaspoons onion salt; 116 milliliters soy sauce

The recipe Marinated Baked Chicken could satisfy your Southern craving in around 55 minutes. This recipe makes 6 servings with 191 calories, 26g of protein, and 7g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have kale and spiced apple rings, onion salt, soy sauce, and a few other ingredients on hand, you can make it. It works well as a main course. If you like this recipe, take a look at these similar recipes: Marinated Baked Chicken Wings, Marinated Baked Salmon, and Marinated Baked Salmon.

Instructions

In a measuring cup, combine salad dressing and soy sauce.

Ingredients you will need

Salad Dressing

Soy Sauce

Equipment you will use

Measuring Cup

Pour 3/4 cup into a large resealable plastic bag; add chicken. Seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning several times. Refrigerate remaining marinade for basting.

Ingredients you will need

Marinade

Chicken

Equipment you will use

Ziploc Bags

Drain chicken discarding marinade.

Ingredients you will need

Marinade

Chicken

Place chicken, skin side up, on a rack in a roasting pan.

Ingredients you will need

Chicken

Equipment you will use

Roasting Pan

Sprinkle with onion salt and garlic salt.

Ingredients you will need

Onion Salt

Bake, uncovered, at 350° for 45-60 minutes or until a meat thermometer reads 170°, brushing occasionally with reserved marinade.

Ingredients you will need

Marinade

Meat

Equipment you will use

Kitchen Thermometer

Oven

Garnish platter with kale and apple rings if desired.

Ingredients you will need

Apple

Kale

Equipment

Ingredients

Servings:

bone-in chicken breast halves 0teaspoons

garlic salt 118milliliters

Italian salad dressing 1leave

Kale and spiced apple rings, optional 0teaspoons

onion salt 116milliliters

soy sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Biltmore Estate Riesling. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.