Many people choose to eat a diet free of gluten, especially those who suffer from celiac disease and other various medical conditions. It is thought that following a diet free of gluten may help with digestive problems, inflammation, promote weight loss and boost energy. Luckily there are vast numbers of recipes that do not contain any gluten so there is no need to miss out on delicious food. Explore the recipes here and you are bound to find something suitable for every occasion.