Coffin Pumpkin Cake

Name: Coffin Pumpkin Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters butter, softened; 177 milliliters butter, softened; 237 milliliters buttermilk; 237 milliliters canned pumpkin; 710 milliliters confectioners sugar; 454 grams packages each) cream cheese, softened; 3 eggs; 710 milliliters all-purpose flour; 473 milliliters crushed gingersnap cookies (about 40 cookies); 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 1 teaspoons ground nutmeg; 118 milliliters heavy whipping cream; 2 teaspoons maple flavoring; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract

One serving contains 446 calories, 6g of protein, and 24g of fat. This recipe serves 20. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of confectioners' sugar, eggs, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in pumpkin and vanilla.

Ingredients you will need

Pumpkin

Vanilla

Egg

Combine the flour, cinnamon, baking powder, baking soda, nutmeg, salt, ginger and cloves; add to pumpkin mixture alternately with buttermilk, beating well after each addition.

Ingredients you will need

Baking Soda

Buttermilk

Cinnamon

Pumpkin

Clove

Ginger

Nutmeg

All Purpose Flour

Salt

Line a greased 13-in. x 9-in. baking pan with waxed paper and grease the paper; spread batter into pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 325 for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

In a large bowl, beat cream cheese and butter until smooth.

Ingredients you will need

Cream Cheese

Butter

Equipment you will use

Bowl

Add confectioners' sugar and enough maple flavoring to achieve a spreading consistency. For filling, in a small bowl, beat 1 cup frosting with whipping cream until soft peaks form.

Ingredients you will need

Powdered Sugar