Garden Vegetable Soup

Garden Vegetable Soup
Garden Vegetable Soup might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 53 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up celery, salt and pepper, parsley, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 2 hours and 55 minutes. Garden Vegetable Soup, Garden Vegetable Soup, and Garden Vegetable Soup are very similar to this recipe.


In a large kettle or Dutch oven, combine all ingredients; bring to a boil. Reduce heat. Cover and simmer for 2-1/2 hours or until vegetables are tender, stirring occasionally. Discard bay leaf.
Ingredients you will need
Bay LeavesBay Leaves
Equipment you will use
Dutch OvenDutch Oven


Ready In2 hrs, 55 m.
Health Score26