Garden Vegetable Soup

Name: Garden Vegetable Soup
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 454 grams small head cabbage (about , chopped; 6 mediums tomato or 1 can (28 ounces) diced tomatoes; 3 ribs celery ribs, chopped; 940 milliliters chicken broth; 0 teaspoons dried thyme; 1 Tbsp minced fresh parsley or 1 teaspoon dried parsley flakes; 0 teaspoons garlic powder; 3 mediums green peppers, chopped; 5 mediums onions, chopped; 2 mediums sweet red peppers, chopped; 10 servings Salt and pepper to taste

Garden Vegetable Soup might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 53 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up celery, salt and pepper, parsley, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 2 hours and 55 minutes. Garden Vegetable Soup, Garden Vegetable Soup, and Garden Vegetable Soup are very similar to this recipe.

Instructions

In a large kettle or Dutch oven, combine all ingredients; bring to a boil. Reduce heat. Cover and simmer for 2-1/2 hours or until vegetables are tender, stirring occasionally. Discard bay leaf.

Ingredients you will need

Vegetable