Eastern European cuisine encompasses Croatia, Austria, and the Czech Republic. Traditional dishes include peka, wiener schnitzel, and goulash. Featuring a variety of meats, breading, and cheeses, these recipes are some of the most comforting and well-loved. There are also amazing desserts to try like apple strudel and cozonac (Easter bread). Enjoying these recipes on a weekday for dinner or at a big weekend family gathering.