Grandma Irena's Palacsinta (Hungarian Crepes)

Name: Grandma Irena's Palacsinta (Hungarian Crepes)
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 12
Cuisine: Eastern European, European
Ingredients: 143 grams chopped almonds; 88 milliliters chopped bittersweet chocolate; 2 eggs; 250 grams all-purpose flour; 2 Tbsps margarine; 61 milliliters milk; 2 teaspoons rum (optional); 1 pinch salt; 237 milliliters soda water; 0 teaspoons vanilla extract; 109 milliliters vegetable oil; 59 milliliters water; 100 grams white sugar

Grandman Irena's Palacsinta (Hungarian Crepes) is a breakfast that serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 267 calories, 6g of protein, and 14g of fat. 72 people found this recipe to be flavorful and satisfying. Head to the store and pick up milk, flour, eggs, and a few other things to make it today. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes roughly 9 hours and 10 minutes. If you like this recipe, take a look at these similar recipes: Hungarian Palacsinta (Crepes), Hungarian Palacsinta (Crepes), and Hungarian Crepes with Peanut Butter and Jam: Palacsinta.

Instructions

Combine the flour and eggs and mix until smooth.

Ingredients you will need

All Purpose Flour

Egg

Add the milk, soda water, vegetable oil, and salt and mix to combine; refrigerate the batter overnight.

Ingredients you will need

Vegetable Oil

Sparkling Water

Milk

Salt

To make the pancakes, heat a lightly greased frying pan over medium heat.

Equipment you will use

Frying Pan

Remove the batter from the refrigerator and mix well.

Pour 1/4 cup of the batter into the pan and cook the pancake for about one minute. Flip it over and cook for another minute, or until golden brown.

Equipment you will use

Frying Pan

Remove the pancake from the pan and place it on waxed paper. Repeat with the remaining batter, stacking the pancakes while keeping them separate with waxed paper.

Equipment you will use

Frying Pan

To make the filling, combine the chopped almonds, 1/2 cup sugar, milk, vanilla extract, and rum (if desired) in a saucepan. Cook and stir over low heat until the sugar is dissolved and the mixture is creamy. Allow it to cool slightly before filling the pancakes.

Ingredients you will need

Vanilla Extract

Almonds

Sugar

Milk

Rum

Equipment you will use

Sauce Pan

For the chocolate topping, combine the water, 1/2 cup sugar, and chocolate in a saucepan and cook over low heat just until the chocolate melts.

Ingredients you will need

Hot Fudge Sauce

Chocolate

Sugar

Water

Equipment you will use

Sauce Pan

Remove the pan from the heat and add the margarine, stirring until melted and combined.

Ingredients you will need

Margarine

Equipment you will use

Frying Pan

Spread 1 heaping tablespoon of almond filling onto each pancake, rolling them up and placing them on a platter. (You will have 10 to 15 total, depending on their size.)

Ingredients you will need

Almonds

Spread