Braising Dishes and Recipes to Make in a Slow Cooker

Braising is a cooking method that uses both wet and dry heat to complete the cooking process. Usually, the food is first browned at a high temperature and then simmered in a cooking liquid much like stewing. Popular braising dishes are braised beef, pork shoulder, or lamb shanks. Additionally, keeping the meat bone-in can infuse the dish with even more flavor. Delicious!