Chinese Inspired Brisket

Name: Chinese Inspired Brisket
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Jewish
Ingredients: 2 kilograms brisket; 946 milliliters chicken or beef stock; 2 Tbsps chile-garlic sauce; 59 milliliters dark brown sugar; 2 Tbsps fennel seeds; 5 cloves garlic, minced; 1 teaspoon grated ginger; 59 milliliters hoisin sauce; 1 Tbsp light soy sauce; 237 milliliters braising liquid; 2 Tbsps vegetarian oyster sauce; 1 teaspoons cornstarch or potato flour; 59 milliliters rice wine vinegar; 59 milliliters soy sauce; 2 Tbsps dark soy sauce; 1 Tbsp sugar; 6 cloves whole cloves garlic; 5 whole star anise

The recipe Chinese Inspired Brisket could satisfy your Jewish craving in roughly 45 minutes. This gluten free and dairy free recipe serves 5. This main course has 649 calories, 73g of protein, and 25g of fat per serving. 15 people found this recipe to be scrumptious and satisfying. It is perfect for Hanukkah. If you have braising liquid, potato flour, garlic, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.