Antipasto refers to the first course of a formal meal in Italy. Typically, antipasto consists of a large board or plate stacked with cured meats, olives, vegetables, cheeses, oil, and vinegar. There are many different ways to enjoy antipasto-style recipes, it all depends on dietary needs, preferences, and aesthetics. Antipasto is a great way to impress guests, your date, or family members. Try it out for yourself!