Roasted Sweet Potatoes and Apples

Name: Roasted Sweet Potatoes and Apples
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 2 Fuji apples, peeled and cut into 1-in. chunks; 1 teaspoons freshly ground black pepper; 1 Tbsp chopped fresh thyme, plus sprigs; 2 Golden Delicious, peeled and cut into 1-in. chunks; 2 Granny Smith apples, peeled and cut into 1-in. chunks; 2 teaspoons About kosher salt; 1 Tbsp fresh lemon juice; 1 Finely shredded zest of lemon; 59 milliliters maple syrup; 3 Tbsps extra-virgin olive oil; 1 kilograms orange-flesh sweet potatoes (often labeled

Roasted Sweet Potatoes and Apples is a gluten free, primal, and vegan side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 236 calories. This recipe serves 10. Head to the store and pick up orange-flesh sweet potatoes, kosher salt, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

In a large bowl, toss sweet potatoes, oil, apples, syrup, lemon zest and juice, chopped thyme, 1 1/2 tsp. kosher salt, and pepper until coated.

Ingredients you will need

Sweet Potato

Kosher Salt

Lemon Zest

Apple

Pepper

Juice

Syrup

Thyme

Cooking Oil

Equipment you will use

Bowl

Spread mixture in a single layer in 2 large, oiled, rimmed baking pans. Roast until sweet potatoes are browned and tender when pierced, 40 minutes, turning chunks every 15 minutes.

Ingredients you will need

Sweet Potato

Spread

Equipment you will use

Baking Pan