Orange-Glazed Bacon
Orange-Glazed Bacon is a gluten free, dairy free, paleolithic, and primal side dish. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 23g of fat, and a total of 281 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have bacon strips, dijon mustard, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. 1 person found this recipe to be delicious and satisfying. Orange Glazed Dinner Rolls with Cranberry Orange Butter, Orange Glazed Carrots, and Glazed Orange Roughy are very similar to this recipe.
Instructions
In a small saucepan, combine the first five ingredients. Bring to a boil; cook until liquid is reduced to 1/3 cup.
Place bacon on a rack in an ungreased 15-in. x 10-in. x 1-in. baking pan.
Bake at 350° for 10 minutes; drain.
Drizzle half of glaze over bacon.
Bake for 10 minutes. Turn bacon and drizzle with remaining glaze.
Bake 5-10 minutes longer or until golden brown.
Place bacon on waxed paper until set.