Classic Jewish Dishes and Foods to Enjoy as a Family

Jewish cuisine is made according to Jewish law. This means no pork or shellfish and dairy and meat must be kept separate. Traditional Jewish foods include stuffed grape leaves, roast beef with carrots and potatoes, and couscous. Enjoy any of these favorites over Yom Kippur, Rosh Hashanah, or Passover. Celebrate the rich traditions and discover new twists while keeping kosher!