Brisket Chile

Name: Brisket Chile
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Jewish
Ingredients: 454 grams smoked beef brisket, diced; 56 milliliters canola oil; 2 Tbsps chili powder; 2 Tbsps chipotle powder; 8 servings Sour cream and shredded Cheddar, for garnish; 1 bunch fresh cilantro, leaves chopped; 2 cloves garlic, minced; 1 Tbsp kosher salt; 1 small red onion, small diced; 2 red peppers, diced; 2 Tbsps smoked paprika; 946 grams smoked tomatoes

Brisket Chile takes approximately 2 hours and 30 minutes from beginning to end. For $2.04 per serving, you get a main course that serves 8. One portion of this dish contains about 21g of protein, 23g of fat, and a total of 324 calories. A mixture of peppers, chipotle powder, cream and cheddar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Hanukkah. This recipe is typical of Jewish cuisine. It is a good option if you're following a gluten free and דל פחמימות, diet. If you like this recipe, you might also like recipes such as Brisket with Onion-and-Chile Jam, Chile & Beer Braised Brisket, and Paley's Place Double-Chile Brisket.

Instructions

Watch how to make this recipe.

Saute onions, garlic, and peppers until tender in canola oil with salt in an 8-quart cast enamel pan over medium-high heat.

Ingredients you will need

Canola Oil

Peppers

Garlic

Onion

Salt

Equipment you will use

Frying Pan

Add spices and cook for 1 more minute.

Ingredients you will need

Spices

Add meat and tomatoes, lower the heat to medium or medium-low and simmer for 2 hours.

Ingredients you will need

Tomato

Meat

Remove from heat and add cilantro.

Ingredients you will need

Cilantro

Serve in soup bowls and top with sour cream and cheddar cheese for garnish.

Ingredients you will need

Cheddar Cheese

Sour Cream

Soup

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

454grams

smoked beef brisket, diced 56milliliters

canola oil 2Tbsps

chili powder 2Tbsps

chipotle powder 8servings

Sour cream and shredded Cheddar, for garnish 1bunch

fresh cilantro, leaves chopped 2cloves

garlic, minced 1Tbsp

kosher salt 1small

red onion, small diced 2

red peppers, diced 2Tbsps

smoked paprika 946grams

smoked tomatoes

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are my top picks for Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try Penfolds RWT Bin 798 Shiraz. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 160 dollars per bottle.

Penfolds RWT Bin 798 Shiraz

RWT is made from fruit primarily selected for its aromatic qualities and plush texture. The result is a wine that helps to redefine Barossa shiraz at the highest quality level. RWT wines area built for the long haul, with the precision, concentration and balance to age for many years.