BBQ Brisket Flatbread Pizzas

Name: BBQ Brisket Flatbread Pizzas
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 12
Cuisine: Jewish
Ingredients: 572 milliliters barbecue sauce, divided; 907 grams fresh beef brisket; 120 milliliters cider vinegar; 344 grams all-purpose flour; 8 grams minced fresh cilantro, divided; 227 grams cups shredded smoked Gouda cheese; 50 grams chopped green onions, divided; 2 Tbsps olive oil; 1 teaspoon pepper; 1 large red onion, cut into thick slices; 3 teaspoons salt; 1 Tbsp sugar; 296 milliliters warm water (120° to 130°); 7 grams package quick-rise yeast

BBQ Brisket Flatbread Pizzas might be just the main course you are searching for. This recipe makes 12 servings with 405 calories, 24g of protein, and 14g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Jewish food. Hanukkah will be even more special with this recipe. Head to the store and pick up flour, beef brisket, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 20 minutes.

Instructions

In a large resealable plastic bag, combine 1 cup barbecue sauce, vinegar, 1/4 cup green onions and 1/4 cup cilantro.

Ingredients you will need

Barbecue Sauce

Green Onions

Cilantro

Vinegar

Equipment you will use

Ziploc Bags

Sprinkle brisket with salt and pepper; add to bag. Seal bag and turn to coat. Refrigerate for 8 hours or overnight.

Ingredients you will need

Salt And Pepper

Drain and discard marinade. Prepare grill for indirect heat, using a drip pan.

Ingredients you will need

Marinade

Equipment you will use

Grill

Frying Pan

Place brisket over pan; grill, covered, over indirect low heat for 1 hour.

Equipment you will use

Grill

Frying Pan

Add 10 briquettes to coals. Cover and grill about 1-1/4 hours longer or until meat is fork-tender, adding more briquettes if needed. When cool enough to handle, shred meat with two forks; set aside.

Ingredients you will need

Meat

Equipment you will use

Grill

Meanwhile, in a large bowl, combine 2-3/4 cups flour, sugar, salt and yeast.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Bowl

Add water and oil; beat just until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).

Ingredients you will need

Dough

All Purpose Flour

Water

Cooking Oil

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide into two portions.

Ingredients you will need

Dough

Punch

Equipment you will use

Bowl

Roll each into a 15-in. circle.

Ingredients you will need

Roll

Grill each circle, covered, over medium heat for 1-2 minutes on one side or until lightly browned. Set aside.

Equipment you will use

Grill

Brush onion with oil; grill for 4-5 minutes or until tender, turning once.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Grill

Remove from the heat; chop and set aside.

Spread the grilled side of each crust with remaining barbecue sauce. Top with shredded brisket, onion, cheese and remaining green onions and cilantro.

Ingredients you will need

Barbecue Sauce

Green Onions

Cilantro

Cheese

Crust

Onion

Place a pizza on grill; cover and cook over indirect medium heat for 8-10 minutes or until crust is lightly browned and cheese is melted. Rotate pizza halfway through cooking to ensure an evenly browned crust. Repeat with remaining pizza.

Ingredients you will need

Cheese

Crust

Equipment you will use

Grill

Equipment

Ingredients

Servings:

572milliliters

barbecue sauce, divided 907grams

fresh beef brisket 120milliliters

cider vinegar 344grams

all-purpose flour 8grams

minced fresh cilantro, divided 227grams

cups shredded smoked Gouda cheese 50grams

chopped green onions, divided 2Tbsps

olive oil 1teaspoon

pepper 1large

red onion, cut into thick slices 3teaspoons

salt 1Tbsp

sugar 296milliliters

warm water (120° to 130°)7grams

package quick-rise yeast

Recommended wine: Wine, Alcoholic Drink, White Wine, Ingredient, Dry Red Wine, Food Product Category, Shiraz, Dry White Wine, Red Wine, Drink, Chianti, Menu Item Type, Barbera Wine, Verdicchio, Trebbiano, Sangiovese

Flat Bread Pizzan on the menu? Try pairing with Wine, Alcoholic Drink, and White Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The NV Duplin Wine Cellars Scuppernong Blush Carolina Blend with a 5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

NV Duplin Wine Cellars Scuppernong Blush Carolina Blend

Scuppernong Blush is made from the famous Scuppernong grapes, lightly blended with our Coastal James grape. This is the perfect wine to have with romantic walks on the beach or just sitting around the pool on warm summer nights. Scuppernong Blush is best when it is serve chilled