Sweet Potato Pancakes with Cinnamon Cream
You can never have too many Jewish recipes, so give Sweet Potato Pancakes with Cinnamon Cream a try. Watching your figure? This lacto ovo vegetarian recipe has 255 calories, 6g of protein, and 13g of fat per serving. For 78 cents per serving, you get a hor d'oeuvre that serves 12. It will be a hit at your Hanukkah event. If you have sweet potatoes, onion, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes. Users who liked this recipe also liked Sweet Potato Pancakes with Cinnamon Cream, Sweet Potato Pancakes with Cinnamon Cream Syrup, and Sweet Potato Cinnamon Pancakes.
Instructions
In a small bowl, beat the cream cheese, brown sugar and cinnamon until blended; beat in sour cream. Set aside.
In a large bowl, whisk the eggs, flour, nutmeg, salt and pepper.
Add the sweet potatoes, apples and onion; toss to coat.
In a large nonstick skillet, heat 2 tablespoons oil over medium heat. Working in batches, drop sweet potato mixture by 1/3 cupfuls into oil; press slightly to flatten. Fry for 2-3 minutes on each side until golden brown, using remaining oil as needed.
Serve with cinnamon topping.