Jewish Apple Cake I

Name: Jewish Apple Cake I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Jewish
Ingredients: 3 apples - peeled, cored and sliced; 3 teaspoons baking powder; 4 eggs, beaten; 375 grams all-purpose flour; 2 teaspoons ground cinnamon; 62 milliliters orange juice; 1 teaspoons salt; 2 teaspoons vanilla extract; 218 grams vegetable oil; 5 teaspoons white sugar

You can never have too many Jewish recipes, so give Jewish Apple Cake I a try. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 243 calories, 6g of protein, and 7g of fat per serving. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, baking powder, sugar, and a few other things to make it today. 640 people found this recipe to be flavorful and satisfying. It works well as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.

Ingredients you will need

Ground Cinnamon

Sugar

In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla.

Ingredients you will need

Baking Powder

Vegetable Oil

Orange Juice

Vanilla

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Mixing Bowl

Mix well.

Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture.

Ingredients you will need

Cinnamon Sugar

Apple

Equipment you will use

Frying Pan

Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.

Ingredients you will need

Cinnamon Sugar

Apple

Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Mixing Bowl

Ingredients

Servings:

apples - peeled, cored and sliced 3teaspoons

baking powder 4

eggs, beaten 375grams

all-purpose flour 2teaspoons

ground cinnamon 62milliliters

orange juice 1teaspoons

salt 2teaspoons

vanilla extract 218grams

vegetable oil 5teaspoons

white sugar

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Apple Cake can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "