Hor D’oeuvre Foods and Recipes to Impress a Crowd

Hor D’oeuvre comes from the French phrase that means “outside the work” which refers to hor d’oeuvres being served outside normal meal courses. Today, hor d’oeuvres can be served at the table as part of a three-course meal, at gatherings, and at cocktail parties. Typically a small portion of food such as bruschetta, meatballs, or dumplings. You can change up the presentation, sauces, and more when you utilize these recipes!