Oriental Edamame Salad

Name: Oriental Edamame Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 425 grams baby corn, drained and cut into bite-size pieces; 227 grams water chestnuts, drained and sliced into thin strips; 59 milliliters chopped cilantro; 907 grams packages shelled edamame (green soybeans); 2 cloves garlic, minced; 1 teaspoons freshly grated ginger; 3 green onions, cut thinly on a diagonal; 8 servings salt and ground black pepper to taste; 1 bunch radishes, halved and thinly sliced; 1 Tbsp rice wine vinegar; 2 Tbsps sesame oil; 2 Tbsps soy sauce; 1 Tbsp white sugar

Oriental Edamame Salad might be just the main course you are searching for. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 273 calories, 16g of protein, and 12g of fat. Head to the store and pick up almonds, sesame oil, rice wine vinegar, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 25 minutes.