Bacon Cheeseburger Balls

Name: Bacon Cheeseburger Balls
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 5 Tbsps canola oil; 4 bacon strips, cooked and crumbled; 1 egg; 2 eggs; 2 Tbsps all-purpose flour; 2 Tbsps 2% milk; 1 envelope onion soup mix; 70 grams crushed saltines (about 30 crackers); 113 grams cup shredded cheddar cheese

Forget going out to eat or ordering takeout every time you crave American food. Try making Bacon Cheeseburger Balls at home. This recipe makes 12 servings with 158 calories, 6g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of canolan oil, onion soup mix, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 35 minutes. Bacon Cheeseburger, Bacon Cheeseburger, and The Bacon Cheeseburger are very similar to this recipe.

Instructions

In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In another large bowl, combine the flour and milk until smooth.

Ingredients you will need

Soup Mix

All Purpose Flour

Beef

Milk

Egg

Equipment you will use

Bowl

Add cheese and bacon; mix well.

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Cheese

Bacon

Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat eggs.

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Cheese

Beef

Egg

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Bowl

Place cracker crumbs in another bowl. Dip meatballs into egg, then coat with crumbs.

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Cracker Crumbs

Meatballs

Dip

Egg

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Bowl

In a large skillet, cook meatballs over medium heat in oil for 10-12 minutes or until the meat is no longer pink and coating is golden brown.

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Meatballs

Meat

Cooking Oil

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Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

5Tbsps

canola oil 4

bacon strips, cooked and crumbled 1

egg 2

eggs 2Tbsps

all-purpose flour 2Tbsps

2% milk 1envelope

onion soup mix 70grams

crushed saltines (about 30 crackers)113grams

cup shredded cheddar cheese

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are great choices for Cheeseburger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Chateau Ste. Michelle Indian Wells Vineyard Merlot with a 4.7 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Chateau Ste. Michelle Indian Wells Vineyard Merlot

Ripe and luscious black cherry and berry aromas are distinguished by an appealing leather, mocha, and tobacco complexity. Very bright, full and sweet ripe fruit flavors are balanced by solid tannins, concluding in a long and full finish.