Bacon Cheeseburger Balls
Forget going out to eat or ordering takeout every time you crave American food. Try making Bacon Cheeseburger Balls at home. This recipe makes 12 servings with 158 calories, 6g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of canolan oil, onion soup mix, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 35 minutes. Bacon Cheeseburger, Bacon Cheeseburger, and The Bacon Cheeseburger are very similar to this recipe.
Instructions
In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In another large bowl, combine the flour and milk until smooth.
Add cheese and bacon; mix well.
Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat eggs.
Place cracker crumbs in another bowl. Dip meatballs into egg, then coat with crumbs.
In a large skillet, cook meatballs over medium heat in oil for 10-12 minutes or until the meat is no longer pink and coating is golden brown.
Recommended wine: Merlot, Malbec, Zinfandel
Merlot, Malbec, and Zinfandel are great choices for Cheeseburger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Chateau Ste. Michelle Indian Wells Vineyard Merlot with a 4.7 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![Chateau Ste. Michelle Indian Wells Vineyard Merlot]()
Chateau Ste. Michelle Indian Wells Vineyard Merlot
Ripe and luscious black cherry and berry aromas are distinguished by an appealing leather, mocha, and tobacco complexity. Very bright, full and sweet ripe fruit flavors are balanced by solid tannins, concluding in a long and full finish.