Creamy Clam Linguine

Name: Creamy Clam Linguine
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams butter, cubed; 470 milliliters chicken broth; 237 milliliters clam juice; 83 grams cans each) minced clams, drained; 3 Tbsps all-purpose flour; 30 grams minced fresh parsley; 4 garlic cloves, minced; 119 milliliters heavy whipping cream; 454 grams linguine; 2 Tbsps olive oil; 1 medium onion, chopped; 0 teaspoons dried oregano; 67 grams grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons chipotle hot pepper sauce; 0 teaspoons crushed red pepper flakes; 0 teaspoons salt

Creamy Clam Linguine might be a good recipe to expand your main course recipe box. One serving contains 424 calories, 13g of protein, and 18g of fat. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires flour, garlic cloves, parsley, and oregano. From preparation to the plate, this recipe takes around 35 minutes. Creamy Clam Linguine, Linguine with Creamy White Clam Sauce, and Manhattan Clam Linguine are very similar to this recipe.

Instructions

Cook linguine according to package directions.

Ingredients you will need

Linguine

Meanwhile, in a large saucepan, saute onion in butter and oil.

Ingredients you will need

Butter

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic; saute for 1-2 minutes longer. Stir in flour until blended; gradually add the broth, clam juice and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Clam Juice