19 Avocado Recipes So You Never Waste One Again

Avocados are a delicious and nutritious fruit that have become increasingly popular recently. Though they are often thought of as a vegetable, avocados are actually classified as a berry, specifically a single-seeded berry.

Native to Central and South America, avocados have been cultivated for centuries and were even a staple of the Aztec diet. Today, they can be found in grocery stores across the globe. California holds the record for producing the most avocados in the United States, with 90% of the country's crop.

Thanks to their creamy texture and nutty flavor, avocados make a great addition to many dishes. They can be eaten on their own or used to make guacamole, salads, sandwiches, and more. In addition to being delicious, avocados are also packed with nutrients like vitamins B6, C, K, and E. Surprisingly, avocados carry more potassium per serving than bananas!

Avocados are not only delicious but also healthy for the heart. The beta-Sitosterol in avocados helps maintain healthy cholesterol levels, which are essential for heart health. Avocados also contain monounsaturated fats, which are the "good" kind of fat that can help to lower cholesterol levels and improve heart health. In addition, the lutein and zeaxanthin present in avocados help to provide antioxidant protection against damage from UV light. This means that regularly consuming avocados may help to protect the heart and eyes.

Aside from all those health benefits, avocados have high levels of fiber. Fiber is important for digestive health, as it helps to keep things moving along smoothly.

If you're looking for new and interesting ways to incorporate avocados into your diet, check out our list of avocado recipes below, so you never waste one again. From breakfast to dinner, there's an avocado recipe for every meal of the day!