Scott’s Famous Chicken Wings

Name: Scott’s Famous Chicken Wings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 25
Cuisine: Global
Ingredients: 25 chicken wings, segmented and patted dry with paper towels; 1 Tbsp garlic powder; 1 Tbsp coarse-ground black pepper; 1 gallon peanut oil; 118 milliliters hot pepper sauce (such as Franks RedHot®); 79 milliliters unsalted butter, melted

Scott’s Famous Chicken Wings might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free recipe has 1469 calories, 9g of protein, and 162g of fat per serving. This recipe serves 25. If you have peanut oil, butter, coarse-ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oil in a deep-fryer or kettle to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Gently add the wings, one at a time, to the hot oil. Stir gently to assure the wings do not stick together. Fry the chicken wings in the preheated oil until cooked through and the are floating gently atop the oil, about 15 minutes. An instant-read thermometer inserted into the thickest part of the wing should read 180 degrees F (82 degrees C).

Ingredients you will need

Chicken Wings

Cooking Oil

Equipment you will use

Kitchen Thermometer

Stir the melted butter, hot pepper sauce, garlic powder, and black pepper together in a large mixing bowl until thoroughly combined.

Ingredients you will need

Hot Sauce

Garlic Powder

Black Pepper

Butter

Equipment you will use

Mixing Bowl

Add the cooked wings to the sauce and turn to coat; transfer to a serving platter.

Ingredients you will need

Sauce

Chicken Wings

Equipment

Kitchen Thermometer

Mixing Bowl

Ingredients

Servings:

chicken wings, segmented and patted dry with paper towels 1Tbsp

garlic powder 1Tbsp

coarse-ground black pepper 1gallon

peanut oil 118milliliters

hot pepper sauce (such as Frank's RedHot®)79milliliters

unsalted butter, melted

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.