Spicy Skeleton Ribs

Name: Spicy Skeleton Ribs
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 28
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoon cayenne pepper; 1 teaspoon celery seed; 560 grams diced cooked chicken breast; 340 grams cream cheese, softened; 2 teaspoons dried basil; 1 teaspoon dried thyme; 624 grams tubes each) refrigerated crusty French loaf; 2 teaspoons garlic powder; 2 Tbsps lime juice; 1 Tbsp grated lime peel; 227 grams cups shredded Monterey Jack cheese; 2 teaspoons onion powder; 2 teaspoons dried oregano; 2 Tbsps paprika; 1 teaspoon pepper; 1 teaspoon salt; 66 milliliters tomato paste; 296 milliliters water

Spicy Skeleton Ribs might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 28. One serving contains 172 calories, 12g of protein, and 8g of fat. It is perfect for Halloween. A mixture of cream cheese, lime peel, celery seed, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Skeleton Cupcakes, Skeleton Cookies, and Skeleton Cake Pops are very similar to this recipe.

Instructions

In a large saucepan, combine the chicken, water, tomato paste, paprika, lime juice and seasonings. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 20 minutes or until liquid is evaporated, stirring occasionally. Discard bay leaf.

Ingredients you will need

Tomato Paste

Lime Juice

Seasoning

Bay Leaves

Chicken

Paprika

Water

Equipment you will use

Sauce Pan

Combine cream cheese and lime peel. On a large piece of foil, roll one tube of bread dough into a 14-in. x 10-in. rectangle.

Ingredients you will need

Cream Cheese

Bread Dough

Lime Peel

Roll

Equipment you will use

Aluminum Foil

Spread with half of cream cheese mixture to within 1/2 in. of edges; sprinkle with half of the chicken mixture and shredded cheese.

Ingredients you will need

Shredded Cheese

Cream Cheese

Chicken

Spread

Starting with a long side and using foil, fold into thirds. Form a 14-in. x 4-in. loaf with a seam along one side. Pinch edges to seal.

Equipment you will use

Aluminum Foil

Transfer to a baking sheet. Repeat.

Equipment you will use

Baking Sheet

Bake at 325 for 45-50 minutes or until golden brown.

Equipment you will use

Oven

Remove to wire racks. Cool for 10 minutes before cutting into 1-in. slices. Arrange on a large serving platter to resemble ribs with a plastic skull if desired.

Ingredients you will need

Ribs