Mozzarella-Stuffed Meatballs

Name: Mozzarella-Stuffed Meatballs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 355 grams cubed bread; 2 Tbsps canola oil; 6 servings Hot cooked pasta; 1 egg, lightly beaten; 85 grams fresh mozzarella cheese; 2 Tbsps minced fresh parsley; 2 garlic cloves, minced; 227 grams ground pork; 59 milliliters prepared Italian salad dressing; 737 grams jar marinara sauce; 1 teaspoons dried oregano; 1 teaspoons pepper; 0 teaspoons salt

You can never have too many main course recipes, so give Mozzarella-Stuffed Meatballs a try. One portion of this dish contains approximately 23g of protein, 22g of fat, and a total of 546 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up garlic cloves, salad dressing, pasta, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Mozzarella Stuffed Meatballs, Mozzarella-Stuffed Meatballs, and Mozzarella-Stuffed Sausage Meatballs.

Instructions

In a large bowl, combine the first eight ingredients. Crumble pork and beef over mixture; mix well.

Ingredients you will need

Beef

Pork

Equipment you will use

Bowl

Cut mozzarella into eighteen 1/2-in. cubes. Divide meat mixture into 18 portions; shape each around a cheese cube.

Ingredients you will need

Mozzarella

Cheese

Meat

In a large skillet, cook meatballs in oil in batches until a thermometer inserted in the meat reads 160°; drain. In a large saucepan, heat marinara sauce; add meatballs and heat through.

Ingredients you will need

Marinara Sauce