Dairy-Free Persimmon Pecan Cookies

Name: Dairy-Free Persimmon Pecan Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 110 milliliters agave nectar; 61 milliliters applesauce; 1 teaspoon baking soda; 147 grams chopped dates; 1 Tbsp ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground nutmeg; 170 milliliters honey; 0 teaspoons lemon zest; 114 milliliters margarine; 109 grams chopped pecans; 4 very ripe persimmons, peeled and pureed; 1 teaspoons salt; 240 grams whole wheat flour

Dairy-Free Persimmon Pecan Cookies requires about 30 minutes from start to finish. One serving contains 152 calories, 2g of protein, and 6g of fat. This recipe serves 30. It works well as a dessert. Head to the store and pick up dates, applesauce, ground cinnamon, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Stir baking soda into the persimmon puree in a small bowl; set aside.

Ingredients you will need

Baking Soda

Persimmon

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Bowl

Mix flour, cinnamon, nutmeg, cloves, and salt together in a bowl.

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Cinnamon

Clove

Nutmeg

All Purpose Flour

Salt

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Bowl

Beat margarine, honey, agave nectar, and applesauce together in a large bowl. Slowly beat the persimmon mixture into the margarine mixture. Gradually stir flour mixture into the persimmon mixture. Fold dates, pecans, and lemon zest into the mixture.

Ingredients you will need

Agave

Applesauce

Lemon Zest

Margarine

Persimmon

Pecans

Dates

All Purpose Flour

Honey

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Bowl

Drop cookie dough by the spoonful onto the prepared baking sheets.

Ingredients you will need

Cookie Dough

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Baking Sheet

Bake in the preheated oven until the edges are golden, 15 to 17 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

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Equipment you will use

Baking Sheet

Wire Rack

Oven

Equipment

Ingredients

Servings:

110milliliters

agave nectar 61milliliters

applesauce 1teaspoon

baking soda 147grams

chopped dates 1Tbsp

ground cinnamon 1teaspoons

ground cloves 1teaspoon

ground nutmeg 170milliliters

honey 0teaspoons

lemon zest 114milliliters

margarine 109grams

chopped pecans 4

very ripe persimmons, peeled and pureed 1teaspoons

salt 240grams

whole wheat flour

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try Barefoot Bubbly Pink Moscato. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!