Lemon Garlic Sirloin Tips

Name: Lemon Garlic Sirloin Tips
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 30 grams finely chopped flat-leaf parsley, a couple of handfuls; 4 large cloves garlic, finely chopped; 1 lemon, zested and juiced; 3 Tbsps extra-virgin olive oil; 6 servings Salt and freshly ground black pepper; 907 grams sirloin tips, trimmed and cubed into bite-sized pieces; 120 milliliters white vermouth or dry white wine

Lemon Garlic Sirloin Tips is a gluten free, dairy free, paleolithic, and primal recipe with 6 servings. This main course has 288 calories, 33g of protein, and 14g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up white vermouth, sirloin tips, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. Users who liked this recipe also liked Lemon-Garlic Sirloin, Dijon Sirloin Tips, and Sirloin Tips With Mushrooms.

Instructions

Bring meat to room temperature and pat dry.

Ingredients you will need

Meat

Heat the extra-virgin olive oil in large, heavy skillet or cast iron skillet over medium-high to high heat. When the oil smokes, add the meat and caramelize before turning. Once evenly browned all over, about 5 minutes, season liberally with salt and pepper, add the garlic and toss with the meat for 2 minutes. Stir in the parsley and a little lemon zest and cook for another minute.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Lemon Zest

Parsley

Garlic

Meat

Cooking Oil

Equipment you will use

Frying Pan

Add the white vermouth and deglaze the pan. Turn off the heat, add the lemon juice and toss to coat.

Ingredients you will need

Lemon Juice

Vermouth

Equipment you will use

Frying Pan

Transfer to a serving platter and serve immediately.

Equipment

Frying Pan

Ingredients

Servings:

30grams

finely chopped flat-leaf parsley, a couple of handfuls 4large cloves

garlic, finely chopped 1

lemon, zested and juiced 3Tbsps

extra-virgin olive oil 6servings

Salt and freshly ground black pepper 907grams

sirloin tips, trimmed and cubed into bite-sized pieces 120milliliters

white vermouth or dry white wine

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Sirloin Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Skater Girl Limited Edition Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Skater Girl Limited Edition Pinot Noir

Aromas of cherry pie, pomegranate, and lychee fruit are followed by vibrant flavors of strawberry jam with hints of whipped cream, clove and cinnamon spice. This is a pretty wine with bright acid and a food-friendly structure.