Light Chicken Kabobs
Light Chicken Kabobs is From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Spicy Bud Light Lime Chicken Kabobs, Easy Carrot Cake With Light Butter Frosting (light Butter Recipe), and Easy Carrot Cake With Light Butter Frosting (light Butter Recipe).
Instructions
Cut each chicken breast half into three lengthwise strips.
Place the chicken in a large resealable plastic bag.
Place the green peppers, onions and mushrooms in another large resealable plastic bag.
In a large bowl, combine the salad dressing, soy sauce, Worcestershire sauce and lemon juice.
Remove 1/3 cup; cover and refrigerate. Divide the remaining salad dressing mixture between the chicken and the vegetables; seal both bags and turn to coat. Refrigerate 4 hours or overnight, turning occasionally.
Drain and discard marinade from chicken and vegetables. Alternately thread chicken and vegetables on 18 metal or soaked wooden skewers. Grill over medium heat for 12-15 minutes or until chicken juices run clear, turning and basting with reserved marinade occasionally.