Light Chicken Kabobs

Light Chicken Kabobs
Light Chicken Kabobs is From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Spicy Bud Light Lime Chicken Kabobs, Easy Carrot Cake With Light Butter Frosting (light Butter Recipe), and Easy Carrot Cake With Light Butter Frosting (light Butter Recipe).

Instructions

1
Cut each chicken breast half into three lengthwise strips.
Ingredients you will need
Chicken BreastChicken Breast
2
Place the chicken in a large resealable plastic bag.
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ChickenChicken
Equipment you will use
Ziploc BagsZiploc Bags
3
Place the green peppers, onions and mushrooms in another large resealable plastic bag.
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Green PepperGreen Pepper
MushroomsMushrooms
OnionOnion
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Ziploc BagsZiploc Bags
4
In a large bowl, combine the salad dressing, soy sauce, Worcestershire sauce and lemon juice.
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Worcestershire SauceWorcestershire Sauce
Salad DressingSalad Dressing
Lemon JuiceLemon Juice
Soy SauceSoy Sauce
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BowlBowl
5
Remove 1/3 cup; cover and refrigerate. Divide the remaining salad dressing mixture between the chicken and the vegetables; seal both bags and turn to coat. Refrigerate 4 hours or overnight, turning occasionally.
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Salad DressingSalad Dressing
VegetableVegetable
ChickenChicken
6
Drain and discard marinade from chicken and vegetables. Alternately thread chicken and vegetables on 18 metal or soaked wooden skewers. Grill over medium heat for 12-15 minutes or until chicken juices run clear, turning and basting with reserved marinade occasionally.
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VegetableVegetable
MarinadeMarinade
ChickenChicken
Equipment you will use
Wooden SkewersWooden Skewers
GrillGrill
DifficultyMedium
Ready In30 m.
Servings6
Health Score19
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