Becel® Roasted Sweet Potatoes with Maple Syrup

The recipe Becel® Roasted Sweet Potatoes with Maple Syrup can be made in around 1 hour and 45 minutes. One serving contains 240 calories, 4g of protein, and 2g of fat. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. It works well as a rather inexpensive side dish. A mixture of sweet potatoes, buttery taste margarine, nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty. The Secret Ingredient (Maple Syrup): Maple Mashed Sweet Potatoes, Glazed Sweet Potatoes with Maple Syrup & Lime, and Maple Roasted Sweet Potatoes are very similar to this recipe.