Macadamia Nut Mini Loaves

Name: Macadamia Nut Mini Loaves
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 170 grams butter, softened; 28 grams flaked coconut; 28 grams flaked coconut; 2 eggs; 375 grams all-purpose flour; 3 Tbsps lemon juice; 2 teaspoons grated lemon peel; 99 grams jar macadamia nuts, divided; 118 milliliters 2% milk; 300 grams sugar, divided; 2 teaspoons vanilla extract

You can never have too many hor d'oeuvre recipes, so give Macadamia Nut Mini Loaves a try. This recipe serves 30. One serving contains 162 calories, 2g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires baking powder, macadamia nuts, flour, and vanillan extract. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Finely chop enough of the macadamia nuts to measure 1/3 cup; set aside. Coarsely chop remaining nuts; toss with coconut and 1 tablespoon sugar. Set aside.

Ingredients you will need

Macadamia Nuts

Coconut

Sugar

Nuts

In a large bowl, cream butter and remaining sugar until light and fluffy. Beat in eggs.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine flour and baking powder; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in the lemon juice, lemon peel, vanilla and reserved finely chopped nuts.

Ingredients you will need

Baking Powder

Lemon Juice

Lemon Peel

Vanilla

All Purpose Flour

Milk

Nuts

Spoon into five greased 5-3/4-in. x 3-in. x 2-in. loaf pans.

Equipment you will use

Loaf Pan

Sprinkle with reserved coconut mixture.

Ingredients you will need

Coconut

Bake at 325° for 40-45 minutes or until a toothpick inserted near the center comes out clean (cover loosely with foil if top browns too quickly). Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

1teaspoon

baking powder 170grams

butter, softened 28grams

flaked coconut 28grams

flaked coconut 2

eggs 375grams

all-purpose flour 3Tbsps

lemon juice 2teaspoons

grated lemon peel 99grams

jar macadamia nuts, divided 118milliliters

2% milk 300grams

sugar, divided 2teaspoons

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Banfi Rosa Regale Brachetto ( Split). It has 4.7 out of 5 stars and a bottle costs about 8 dollars.

Banfi Rosa Regale Brachetto ( Split)

The 2013 Rosa Regale Brachetto has a boquet of rasberries,strawberries and rose petals with a refreshing palate due to the crisp acidity and enticing taste of rasberries. Perfect for any occasion. A unique and festive sparkling wine, seductive apertif and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve Chilled.