Angel Food Trifle

Name: Angel Food Trifle
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: English, British, Scottish, European
Ingredients: 9 inches angel food cake, cut into bite-sized pieces; 980 milliliters cold fat-free milk; 227 grams pineapple tidbits, drained; 144 grams sliced strawberries, or to taste; 57 grams packages fat-free, sugar-free vanilla pudding mix (such as Jell-O®); 59 grams chopped walnuts (optional); 227 grams light whipped topping (such as Cool Whip®)

Angel Food Trifle might be just the European recipe you are searching for. One serving contains 208 calories, 7g of protein, and 9g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 20 minutes. If you have whipped topping, walnuts, pineapple tidbits, and a few other ingredients on hand, you can make it. Angel Food Trifle, Strawberry Angel-Food Trifle, and Fruity Angel Food Trifle are very similar to this recipe.

Instructions

Layer angel food cake in the bottom of a trifle bowl or large glass serving bowl.

Ingredients you will need

Angel Food Cake

Equipment you will use

Bowl

Whisk fat-free milk and vanilla pudding mix together in a bowl; pour over angel food layer.

Ingredients you will need

Instant Vanilla Pudding Mix

Fat Free Milk

Equipment you will use

Whisk

Bowl

Sprinkle strawberries and pineapple over pudding layer; spoon whipped topping over fruit layer. Top with walnuts.

Ingredients you will need

Whipped Topping

Strawberries

Pineapple

Walnuts

Fruit

Equipment

Bowl

Whisk

Ingredients

Servings:

9inches

angel food cake, cut into bite-sized pieces 980milliliters

cold fat-free milk 227grams

pineapple tidbits, drained 144grams

sliced strawberries, or to taste 57grams

packages fat-free, sugar-free vanilla pudding mix (such as Jell-O®)59grams

chopped walnuts (optional)227grams

light whipped topping (such as Cool Whip®)

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Trifle. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.