Peach Scones

Name: Peach Scones
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: English, British, Scottish, European
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 2 Tbsps cold butter; 40 grams chopped dried peaches or apricots; 1 teaspoon fat-free milk; 167 grams all-purpose flour; 115 milliliters reduced-fat sour cream; 1 teaspoons salt; 100 grams sugar, divided; 1 teaspoons vanilla extract

Peach Scones might be just the breakfast you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 5g of fat, and If you have baking powder, salt, peaches, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, you might also like recipes such as Cheese and Corn Scones, Apple Pie Honey Wheat Scones, and Blueberry & Orange Maple Scones.

Instructions

In a bowl, combine the flour, 1/2 cup sugar, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs.

Ingredients you will need

Butter

Add sour cream, peaches and vanilla; stir just until moistened.

Ingredients you will need

Sour Cream

Peach

Vanilla

Turn dough onto a floured surface; knead gently 4-5 times (dough will be sticky). Divide dough in half; gently pat each portion into an 8-in. circle on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray