7 Indian Foods That Have Been Declared the Best in the World

Savor the Spice

In a world teeming with culinary delights, Indian cuisine stands out as a treasure trove of vibrant flavors and aromatic spices. From the fiery curries of the North to the fragrant rice dishes of the South, India offers a mesmerizing array of dishes that have captivated taste buds across the globe. But which Indian foods reign supreme on the global stage? Unveiling the winners, dive into the captivating world of Indian gastronomy as we present the top 7 Indian foods that have been declared the best in the world.

The significance of spices in Indian cooking

Spices are the soul of Indian cooking, infusing each dish with a burst of flavor and a tantalizing aroma. From the fiery heat of chili powder to the earthy warmth of cumin, each spice adds its own unique touch to the culinary canvas. Spices not only enhance the taste of the food but also have numerous health benefits. Turmeric, for example, is known for its anti-inflammatory properties, while cinnamon aids in balancing blood sugar levels. The art of blending spices in the right proportions is what sets Indian cuisine apart, creating a symphony of flavors that dances on the taste buds.

Indian culinary traditions are deeply rooted in the use of spices, with some recipes dating back centuries. The combination of spices varies from region to region, resulting in a diverse range of flavors across the country. Whether it's the fragrant garam masala of the North or the tangy rasam powder of the South, every spice blend tells a story of its own. The skillful use of spices in Indian cooking is what makes each dish a culinary masterpiece.

How To Make Butter Chicken At Home 

Butter Chicken, also known as Murgh Makhani, is undoubtedly one of the most iconic Indian dishes. Originating from the kitchens of Delhi, this velvety tomato-based curry has won hearts all over the world. Tender pieces of chicken are marinated in a yogurt and spice mixture, cooked in a tandoor, and then simmered in a rich and creamy tomato gravy. The addition of butter and cream gives the dish its luscious texture and indulgent flavor.

The perfect balance of spices is what makes Butter Chicken truly exceptional. The use of aromatic spices like garam masala, kasuri methi (dried fenugreek leaves), and turmeric adds depth and complexity to the dish. Served with naan or fragrant basmati rice, Butter Chicken is a true indulgence that leaves a lasting impression on the palate.

Biryani - the flavorful rice dish

Biryani is a flavorful rice dish that has become a symbol of celebration and feasting in India. This aromatic one-pot meal is made by layering fragrant basmati rice with marinated meat, vegetables, or seafood, and then cooking it to perfection. Each grain of rice is infused with the flavors of the meat and spices, resulting in a dish that is both fragrant and delicious.

The key to a good biryani lies in the quality of the ingredients and the skillful use of spices. The meat is marinated in a blend of yogurt and spices, which not only tenderizes it but also imparts a rich flavor. The rice is cooked separately with whole spices like cinnamon, cardamom, and bay leaves, giving it a distinct aroma. The two components are then layered together and cooked on a low flame, allowing the flavors to meld together.

Chicken Biryani - A step-by-step guide to the best rice dish ever

Masala Dosa - the South Indian delicacy

Masala Dosa is a beloved South Indian delicacy that has gained popularity all over the world. This crispy rice and lentil crepe is typically filled with a spiced potato mixture and served with coconut chutney and sambar. The combination of the crispy dosa and the flavorful filling creates a harmonious blend of textures and flavors.

The secret to a perfect dosa lies in the fermentation process. The batter is made by grinding soaked rice and lentils together and then allowing it to ferment overnight. This not only enhances the taste and texture of the dosa but also makes it easier to digest. The dosa is cooked on a hot griddle with a little oil, resulting in a golden brown crepe that is both crispy and delicate.

How To Make Crispy MASALA DOSA South Indian Style 

Chole Bhature - the popular North Indian street food

Chole Bhature is a popular street food from the North of India that has won hearts with its bold flavors and indulgent nature. Chole, also known as chickpea curry, is a spicy and tangy dish made with a blend of aromatic spices. Bhature, on the other hand, is a deep-fried bread that is soft and fluffy on the inside and crispy on the outside.

The combination of Chole and Bhature is a match made in heaven. The robust flavors of the chickpea curry complement the light and airy bread, creating a harmonious balance of textures and tastes. Served with pickles and yogurt, Chole Bhature is a delightful indulgence that is perfect for any meal of the day.

WORLD'S BEST CHOLE BHATURE RECIPE 

Rogan Josh - the aromatic Kashmiri curry

Rogan Josh is a rich and aromatic curry that hails from the beautiful region of Kashmir in India. This slow-cooked dish is made with tender pieces of meat, typically lamb or goat, cooked in a flavorful blend of spices. The use of aromatic spices like fennel seeds, cardamom, and cinnamon gives the dish its distinct flavor and fragrance.

The name "Rogan Josh" translates to "red juice" in Persian, which refers to the vibrant red color of the curry. The deep red hue is achieved by the use of Kashmiri red chili powder, which imparts a mild heat and a beautiful color to the dish. Served with steamed rice or naan, Rogan Josh is a true culinary masterpiece that showcases the rich flavors of Kashmiri cuisine.

Ultimate Mutton Rogan Josh Recipe 

Pani Puri - the tangy and refreshing street snack

Pani Puri, also known as Golgappa or Puchka, is a tangy and refreshing street snack that is loved by people of all ages. This bite-sized treat consists of hollow puris filled with a mixture of spiced potato, chickpeas, and a tangy tamarind water. The burst of flavors and the contrasting textures make Pani Puri a delight to eat.

The key to a good Pani Puri lies in the balance of flavors. The tamarind water, also known as "pani," is made by blending tamarind pulp with mint, coriander, and a mix of spices. The combination of sweet, sour, and spicy flavors creates a tantalizing experience for the taste buds. Pani Puri is not only delicious but also refreshing, making it a perfect snack for hot summer days.

Deshi Pani Puri Recipe | Indian Village Cooking

Gulab Jamun - the delectable Indian dessert

Gulab Jamun is a delectable Indian dessert that is enjoyed on special occasions and festivals. These golden brown dumplings are made with khoya (reduced milk), flavored with cardamom, and soaked in a sugar syrup infused with rose water. The soft and melt-in-your-mouth texture, along with the sweet and fragrant syrup, makes Gulab Jamun a true delight.

The art of making Gulab Jamun lies in achieving the perfect texture and consistency. The khoya is kneaded with a little flour and shaped into small balls, which are then deep-fried until golden brown. The fried dumplings are then soaked in the sugar syrup, allowing them to absorb the flavors and become moist and syrupy. Served hot or cold, Gulab Jamun is a dessert that is sure to satisfy any sweet tooth.

Custard Gulab Jamun Recipe 

Exploring the diverse and delicious world of Indian cuisine

Indian cuisine is a treasure trove of flavors, spices, and culinary traditions. From the fiery curries of the North to the fragrant rice dishes of the South, each region offers a unique gastronomic experience. The top 7 Indian foods that have been declared the best in the world represent the diversity and richness of Indian cuisine.

Whether it's the indulgent Butter Chicken, the flavorful Biryani, or the tangy Pani Puri, each dish has its own unique charm and story to tell. The skillful use of spices, the balance of flavors, and the attention to detail are what make Indian cuisine truly exceptional.

So, next time you savor the spice, remember to explore the captivating world of Indian gastronomy and indulge in the rich and diverse flavors that have won hearts across the globe. Discover the magic of Indian cuisine and let your taste buds embark on an unforgettable culinary adventure.