Potato Curry

Name: Potato Curry
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoon cumin seeds; 3 Tbsps ghee; 1 teaspoons ground cayenne pepper; 1 teaspoon ground coriander; 1 teaspoons mustard seed; 158 milliliters frozen green peas; 6 mediums potatoes, peeled and diced; 1 teaspoon salt; 1 teaspoon turmeric; 473 milliliters water; 237 milliliters yogurt

Potato Curry requires roughly 1 hour from start to finish. This recipe makes 4 servings with 347 calories, 12g of protein, and 14g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. 51 person have tried and liked this recipe. Head to the store and pick up cumin seeds, ground coriander, ground cayenne pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

1teaspoon

cumin seeds 3Tbsps

ghee 1teaspoons

ground cayenne pepper 1teaspoon

ground coriander 1teaspoons

mustard seed 158milliliters

frozen green peas 6mediums

potatoes, peeled and diced 1teaspoon

salt 1teaspoon

turmeric 473milliliters

water 237milliliters

yogurt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Laurenz V Singing Gruner Veltliner with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.