Chicken Curry Fruit Salad

Chicken Curry Fruit Salad
Chicken Curry Fruit Salad might be just the Indian recipe you are searching for. This main course has 373 calories, 34g of protein, and 10g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have apple, lime juice, grapes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.


In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, marmalade, lime juice and curry.
Ingredients you will need
Lime JuiceLime Juice
Equipment you will use
Pour over chicken mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Ingredients you will need
Just before serving, sprinkle with cashews and chow mein noodles.
Ingredients you will need
Chow Mein NoodlesChow Mein Noodles


Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner

Chardonnay, Alcoholic Drink, and White Wine are my top picks for Fruit Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Old Soul Vineyards Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Old Soul Vineyards Chardonnay
Old Soul Vineyards Chardonnay
This Chardonnay is succulent and crisp. Flavors of pear, tropical fruit and pineapple add to this bright varietal. Floral notes create a well-balanced wine with a full body. Recommended to pair with chicken, salmon, tilapia, duck, pizza, green salads, or pasta.
Ready In20 m.
Health Score21