Indian Rice Pilaf
Indian Rice Pilaf is a gluten free and dairy free main course. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 371 calories, 30g of protein, and 9g of fat. This recipe serves 4. A mixture of chicken broth, curry powder, ground cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a budget friendly recipe for fans of Indian food. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Pine Nut Rice Pilaf (Piñon Rice Pilaf), Indian Lentil Pilaf, and East Indian Split Pea Pilaf.
Instructions
Bring water and chicken broth to a boil.
Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix.
Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.
Recommended wine: Riesling, Gruener Veltliner, Sparkling Rose
Indian on the menu? Try pairing with Riesling, Gruener Veltliner, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Thomas Schmitt Estate Riesling Kabinett with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Thomas Schmitt Estate Riesling Kabinett
Moderately light-bodied with aromas of Granny Smith apples, our Kabinett is crisp and lively on the palate. Perfect on its own or as a complement to mild cheeses, salads, shellfish and poultry.