Lazy Curry Chicken Salad

Name: Lazy Curry Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 stalk celery, diced; 1 teaspoons curry powder; 49 grams dates, chopped; 1 Gala apple, diced; 0 teaspoons ground black pepper; 4 juice from one lemon; 168 milliliters light mayonnaise; 73 grams raisins; 1 red onion, chopped; 2 skinless, boneless chicken breast halves - cooked and diced; 1 sunflower seeds

The recipe Lazy Curry Chicken Salad is ready in about 30 minutes and is definitely an awesome gluten free and dairy free option for lovers of Indian food. This recipe makes 4 servings with 291 calories, 13g of protein, and 11g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires ground pepper, curry powder, onion, and juice of lemon. 1 person found this recipe to be yummy and satisfying. It works well as a main course. Lazy Caesar Salad, Homemade Lazy Days Potato Salad, and Lazy Day Peanut Noodle Salad Recipe are very similar to this recipe.

Ingredients

Servings:

1stalk

celery, diced 1teaspoons

curry powder 49grams

dates, chopped 1

Gala apple, diced 0teaspoons

ground black pepper 4

juice from one lemon 168milliliters

light mayonnaise 73grams

raisins 1

red onion, chopped 2

skinless, boneless chicken breast halves - cooked and diced 1

sunflower seeds

Recommended wine: Riesling, Gruener Veltliner, Sparkling Rose

Riesling, Gruener Veltliner, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Selbach Oster Riesling Kabinett. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.

Selbach Oster Riesling Kabinett

A crackly, starched and impeccable Kabinett; very limey-herbal; especially appley and minerally; stern minty finish. Goes with anything you like in the poultry, shellfish and seafood cuisine, especially if accompanied by cream- or butter based sauces. Great with summer salads and with Pacific Rim Cuisine.