Curry Coleslaw

Curry Coleslaw
If you have approximately 10 minutes to spend in the kitchen, Curry Coleslaw might be an excellent gluten free and dairy free recipe to try. One portion of this dish contains approximately 2g of protein, 15g of fat, and a total of 189 calories. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up sugar, curry powder, bacon strips, and a few other things to make it today. This recipe is typical of Indian cuisine. If you like this recipe, you might also like recipes such as Vegan Coleslaw with Creamy Curry Dressing, Coleslaw Recipes (best Winter Veg Coleslaw), and Kfc Coleslaw Copycat Coleslaw.

Instructions

1
Place cabbage in a large bowl. In a small bowl, combine the mayonnaise, sugar, salt, curry and pepper.
Ingredients you will need
MayonnaiseMayonnaise
CabbageCabbage
PepperPepper
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
2
Pour over cabbage and toss to coat. Cover and refrigerate.
Ingredients you will need
CabbageCabbage
3
Sprinkle with bacon just before serving.
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BaconBacon

Equipment

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Louis Guntrum Dry Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Louis Guntrum Dry Riesling
Louis Guntrum Dry Riesling
The 2016 Louis Guntrum Dry Riesling has a delicate fragrance of white peaches, apricot and juicy pears. Impressive mouthfeel, and lasting flavors. The classical Riesling in expression and elegance.
DifficultyEasy
Ready In10 m.
Servings8
Health Score2
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