Slow Cooker Calico Beans

Name: Slow Cooker Calico Beans
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 73 grams packed brown sugar; 73 grams packed brown sugar; 454 grams can butter beans, rinsed and drained; 454 grams can kidney beans, rinsed and drained; 397 grams can fire-roasted diced tomatoes, undrained; 2 teaspoons canola oil; 1 Tbsp cider vinegar; 1 Tbsp ground mustard; 120 milliliters ketchup; 1 medium sweet red pepper, chopped; 1 teaspoon salt; 1 large sweet onion, chopped; 2 kgs cans each) vegetarian baked beans; 1 teaspoon Worcestershire sauce

Slow Cooker Calico Beans is This recipe from Taste of Home requires canolan oil, butter beans, kidney beans, and salt.

Instructions

In a large skillet, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and pepper; cook and stir until tender.

Ingredients you will need

Pepper

Onion

Transfer to a 5-qt. slow cooker; stir in remaining ingredients. Cook, covered, on low 5-6 hours or until heated through.

Equipment you will use

Slow Cooker

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

73grams

packed brown sugar 73grams

packed brown sugar 454grams

can butter beans, rinsed and drained 454grams

can kidney beans, rinsed and drained 397grams

can fire-roasted diced tomatoes, undrained 2teaspoons

canola oil 1Tbsp

cider vinegar 1Tbsp

ground mustard 120milliliters

ketchup 1medium

sweet red pepper, chopped 1teaspoon

salt 1large

sweet onion, chopped 2kgs

cans each) vegetarian baked beans 1teaspoon

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Papet del Mas Brut. It has 4.9 out of 5 stars and a bottle costs about 13 dollars.

Papet del Mas Brut

Pleasant fruit aromas and a bright, clear color. The taste sensation in the mouth is very pleasant, light and well balanced, fresh and very cheerful feeling, good persistence, with fruit and flower notes. The aftertaste invites you to continue savoring the wine.