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Nutty Cinnamon Rolls

Nutty Cinnamon Rolls
Nutty Cinnamon Rolls might be just the breakfast you are searching for. One serving contains 469 calories, 8g of protein, and 13g of fat. This lacto ovo vegetarian recipe serves 12. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of confectioners' sugar, egg, warm milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a bowl, dissolve yeast in water. Beat in the milk, butter, sugar, egg and salt until smooth. Gradually add flour. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
YeastYeast
MilkMilk
SaltSalt
EggEgg
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BowlBowl
2
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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BowlBowl
3
For filling, combine walnuts, sugar and cinnamon; set aside. Punch dough down. Turn onto a lightly floured surface.
Ingredients you will need
CinnamonCinnamon
WalnutsWalnuts
DoughDough
PunchPunch
SugarSugar
4
Roll into an 18-in. x 12-in. rectangle; brush with butter.
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ButterButter
RollRoll
5
Sprinkle nut mixture to within 1/2 in of edges.
6
Roll up, jelly-roll style, starting with a long side.
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JellyJelly
RollRoll
7
Cut into 12 rolls.
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RollRoll
8
Place rolls, cut side up, in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 45 minutes.
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RollRoll
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Baking PanBaking Pan
9
Bake at 375° for 20-25 minutes or until golden brown. Cool slightly.
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OvenOven
10
For frosting, beat butter and cream cheese until smooth.
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Cream CheeseCream Cheese
FrostingFrosting
ButterButter
11
Add confectioners' sugar, milk and vanilla; mix well. Stir in walnuts. Frost rolls.
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla
WalnutsWalnuts
RollRoll
MilkMilk
DifficultyExpert
Ready In55 m.
Servings12
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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