Chicken and Biscuits

Name: Chicken and Biscuits
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 strip bacon, cut into small lardons; 1 Tbsp baking powder; 1 teaspoons baking soda; 4 Tbsps butter, cut into 1/2-inch cubes; 2 carrots, chopped; 2 celery stalks, chopped; 259 grams chicken legs; 480 milliliters chicken stock; 454 grams chicken thighs; 454 grams chicken thighs; 1 Tbsp all-purpose flour; 156 grams all-purpose flour, plus more for dusting; 0 teaspoons granulated garlic; 4 servings Kosher salt and freshly ground black pepper; 1 large onion, diced; 1 teaspoons dried oregano; 1 teaspoons salt; 115 milliliters sour cream; 3 teaspoons vegetable oil

The recipe Chicken and Biscuits can be made in approximately 1 hour and 45 minutes. This recipe serves 4. One portion of this dish contains about 39g of protein, 54g of fat, and a total of 820 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires chicken stock, cream, baking soda, and granulated garlic.

Instructions

Cook the bacon in 2 teaspoons of the oil in a heavy pot or Dutch oven over medium heat until crisp.

Ingredients you will need

Bacon

Cooking Oil

Equipment you will use

Dutch Oven

Remove and set aside, reserving the bacon fat in the pot. Use dry hands to pull off the skin from the chicken thighs and discard. Trim any large pieces of fat.

Ingredients you will need

Chicken Thighs

Bacon Drippings

Equipment you will use

Pot

Sprinkle the chicken legs and thighs with salt and pepper and brown over medium-high heat in the Dutch oven.

Ingredients you will need

Salt And Pepper

Chicken Leg

Equipment you will use

Dutch Oven

Remove the chicken and set aside. Lower the heat to medium and cook the carrots, celery and onions in the remaining oil over medium heat until tender and fragrant.

Ingredients you will need

Carrot

Chicken

Celery

Onion

Cooking Oil

Sprinkle with flour and cook 1 minute, stirring. Deglaze the pan with the chicken stock.

Ingredients you will need

Chicken Stock

All Purpose Flour

Equipment you will use

Frying Pan

Add back the chicken and the bacon, and pour enough water to almost cover the chicken, 1 to 2 cups. Cook, covered, over low heat for 30 minutes and then uncovered for 15 minutes. If the sauce is not thick enough, let it reduce longer.

Ingredients you will need

Chicken

Bacon

Sauce