Asian Quinoa

Asian Quinoa
Asian Quinoa takes about 40 minutes from beginning to end. For 85 cents per serving, you get a side dish that serves 4. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 146 calories. A mixture of water, garlic cloves, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is a very reasonably priced recipe for fans of Asian food. Asian Chicken Quinoa Salad in Quinoa Cups, Asian Quinoa, and Asian Quinoa are very similar to this recipe.


In a large saucepan, combine the first eight ingredients; bring to a boil.
Equipment you will use
Sauce PanSauce Pan
Add quinoa. Reduce heat; cover and simmer for 12-15 minutes or until water is absorbed.
Ingredients you will need
Remove from the heat.
Add the red pepper, water chestnuts, peas and onions; fluff with a fork. Cover and let stand for 10 minutes.
Ingredients you will need
Water ChestnutsWater Chestnuts
Red PepperRed Pepper


Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Barefoot Cellars Riesling Wine with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Barefoot Cellars Riesling Wine
Barefoot Cellars Riesling Wine
Juicy nectarine and pear flavors complement the lingering sweet citrus and honey finish
Ready In40 m.
Health Score45